Restaurant Kitchen Equipment and Cookware Supplies in DMV

Commercial ranges and ovens are workhorses in restaurant kitchens. Gas ranges offer precise temperature control and instant heat adjustment. Electric ranges provide even heating and are often more energy-efficient. Convection ovens circulate hot air for faster, more uniform cooking.

Grills and griddles are essential for cooking meats, vegetables, and breakfast items. Charbroilers impart a smoky flavor and attractive grill marks on foods. Flat-top griddles provide a large, even cooking surface for pancakes, eggs, and sandwiches. 

Deep fryers are crucial for preparing crispy foods like french fries, chicken wings, and onion rings. Commercial fryers come in gas and electric models, each with its advantages. Gas fryers heat up quickly and recover temperature faster between batches. Electric fryers often have more precise temperature controls and can be more energy-efficient.

Steam cooking equipment preserves nutrients and moisture in foods while offering quick cooking times. Steamers are excellent for vegetables, seafood, and certain grains. Pressure steamers cook food rapidly under high pressure. Connectionless steamers don't require plumbing hookups, offering more flexibility in kitchen placement.

Stainless steel is a popular choice due to its durability and heat conductivity. Heavy-bottomed stockpots are essential for soups and large-batch cooking. Sauté pans with sloped sides facilitate easy stirring and flipping. Nonstick pans are useful for delicate foods but require careful handling to maintain their coating. 

Sheet pans are versatile workhorses in commercial kitchens. They're used for baking, roasting, and food prep. Full-size sheet pans (26" x 18") are standard, but half and quarter sizes are also common. For roasting meats, stainless steel roasting pans with racks are preferred.

Baking sheets, also known as cookie sheets, have a flat surface with one raised edge. They're ideal for baking cookies, pastries, and other flat baked goods. Cake pans come in various shapes and sizes. Round cake pans are essential for layer cakes, while square and rectangular pans are used for sheet cakes and brownies.

Cast iron cookware is prized for its heat retention and durability. Skillets are particularly versatile, used for searing, frying, and even baking. Pre-seasoned cast iron is convenient, but regular seasoning maintains its nonstick properties. Dutch ovens are excellent for slow-cooking and braising.