From floor care supplies to disinfectants and waste management solutions, we stock everything necessary to keep your establishment spotless.
These products tackle a wide range of surfaces and soils, making them indispensable for daily cleaning routines. Our top picks include:
In a restaurant setting, these products are crucial for food safety and public health. Key products in this category:
Glass and surface wipes offer convenience and efficiency for quick clean-ups. Our recommended wipes include:
We offer a variety of mop types, including string mops, microfiber mops, and flat mops. String mops are ideal for heavy-duty cleaning, while microfiber mops excel at trapping dirt and dust. Flat mops work well for quick cleanups and spot cleaning. For busy kitchens, we recommend dual-chamber buckets that separate clean and dirty water.
We carry a range of broom styles, including push brooms for large areas and angle brooms for corners and tight spaces. Natural bristles work well on smooth surfaces, while synthetic options are more durable for rough floors. For restaurants with outdoor seating, we stock push brooms and dustpans designed for use on concrete and other outdoor surfaces.
Our squeegees feature rubber blades that effectively remove water without leaving streaks. For high windows, we offer extension poles that attach to squeegees for easy reach. We also stock window washers with microfiber or lamb's wool sleeves for applying cleaning solution. These tools pair well with our streak-free glass cleaners.
We stock heavy-duty options for kitchen waste and lighter bags for office areas. Sizes range from small wastebasket liners to large 55-gallon drum liners. Clear bags allow for easy content identification, while black bags conceal unsightly waste. Our high-density liners offer excellent puncture resistance for sharp objects. Low-density options provide superior strength for heavy loads.
For kitchens, we offer large-capacity wheeled bins with tight-fitting lids to control odors and pests. Slim-profile containers work well in dining areas and restrooms. Step-on models allow for hands-free operation, improving hygiene. Color-coded recycling stations make sorting waste easy for staff and customers.
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